Butoiul cu Inghetata

Artisanal ice cream, as honest as can be. Over 30 varieties of ice cream, all made naturally.

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Butoiul cu

Wherever and at any age, the joy felt when enjoying a delicious ice cream has, as it were, the same intensity and purity as that experienced by a child. Always like good news, ice cream has the superpower to brighten any day.

60 Lei / 500 gr

Inghetata-Caramel-Sarat-Butoiul-cu-Inghetata

60 Lei / 500 gr

60 Lei / 500 gr

Inghetata-Ciocolata-Butoiul-cu-Inghetata

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Ice Cream

Inspired by his mother’s childhood stories, Adrian Menghes, the creator of the Butoiul cu Inghetata concept, searched long and tirelessly, far and wide, throughout the Oltenia area, to find out the secrets of how to prepare traditional Romanian ice cream.

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Ice cream is prepared by placing the ingredients in a stainless steel cylinder, which is then placed in a barrel, around which ice and salt are added (to speed up the freezing process). The stainless steel cylinder is then manually rotated for approximately 4 hours.

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The ice cream cakes are made from the highest quality ingredients, such as 72% dark chocolate, 35% white chocolate, 35% whipped cream, 82% butter and 3.5% milk.

130 Lei/Kg

130 Lei/Kg

130 Lei/Kg

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